Modern Grill Concept
Rustic, refined flavours crafted with meticulous care
At Scotts Grill, we promise a convivial and relaxed dining experience. Our menu is all about rustic yet refined flavours—from perfectly cooked steaks to fresh seafood, all crafted with meticulous care.
Our young, like-minded team works in harmony, creating an energetic and welcoming environment for all.
Located along Scotts Road, the restaurant offers a mid-market dining experience that emphasises simplicity, quality, and a welcoming atmosphere.
Come for the food, stay for the good vibes!
A modern grill concept emphasising on simplicity and quality
Simple, rustic flavours elevated with a refined touch
Each dish is prepared with care, letting the natural flavours of the ingredients shine. Whether it is a perfectly cooked steak or a beautifully grilled piece of seafood, the goal is to provide food that speaks for itself.
Only available for weekday lunch
Cultivating the next generation of passionate individuals
Envisioned as a sandbox for nurturing young talent, Scotts Grill sets itself apart by creating a warm and approachable environment. Led by a dynamic team where laughter and camaraderie are as integral to the experience as the food itself.
With Singaporean-born Head Chef Sherwin Poon at the helm, his training in classic French cuisine and enthusiasm for Japanese food culture influences the nuanced techniques showcased in our offerings.
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SHERWIN POON | HEAD CHEF
Head Chef Sherwin Poon leads Scotts Grill with a vision of "Unreasonable Hospitality". Honed at France’s Villa Augusta and further refined in Singapore’s French fine-dining scene, he views cooking as a daily ritual of restraint.
His philosophy focuses on the art of simplicity and honouring exceptional produce.
For Chef Sherwin, the goal is to move every guest, proving that when execution is precise, simplicity becomes the highest form of indulgence.
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PANKAJ | RESTAURANT MANAGER
With 15 years of expertise from the Les Amis Group, Pankaj orchestrates the dining experience with a commitment to "genuine quality that speaks for itself."
He leads with calm precision and a detail-oriented hospitality defined by quiet confidence and warmth.
To Pankaj, true luxury is attentiveness without intrusion, ensuring every guest feels impeccably cared for from arrival to farewell.
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GLADYS SOH | ASSISTANT MANAGER
Gladys Soh brings the disciplined standards of Michelin-starred service to our front-of-house.
She believes great service requires reading the table to understand a guest's needs before they are spoken.
Her goal is to ensure Scotts Grill remains a "cosy space" where she can create moments that feel thoughtful, personal, and effortless.
Our Space
Scotts Grill accommodates 34 diners in a space adorned with warm hues of burnt terracotta brown and banquette seats lining the walls. The ambience is enriched by the nostalgic melodies of 90s love ballads, creating a welcoming setting perfect for business social dining, date nights, and celebrations alike.
